The PORTRAITS Series premieres with Chef Josh de Castro. Fresh off of Culinary School and a 6-month apprenticeship at a luxury hotel, he braves the odds and carves his own niche as a freelance gourmet nutrition chef.

This pastry chef at Cassalu Coffee & Kitchen decided to make a cheesecake with 12 flavours—a different one in each slice, and it went viral in 2018. This year, the Cassalu people are at it again with the new La Fiesta Cheesecake, featuring 12 new flavours inspired by Filipino desserts. How does "Buchi" or "Saging con Hielo" cheesecake sound to you? We think you should buy into this awesome idea!