present
Moderated by:
"Astig Vegan" RG Enriquez
September 21, 2019, Saturday •
01:00 to 02:00 PM
Meeting Room 10, Second Level, SMX Convention Center, Mall of Asia Complex
FREE ADMISSION
FREE ADMISSION
Foodrevolution.org published: “Mainstream health organizations are recommending a plant-based diet. Including, among others: Kaiser Permanente, the largest healthcare organization in the U.S.; the Dietary Guidelines Advisory Committee; and the American Institute for Cancer Research.”
What this means, is that this trend for vegetables and plant-based meat substitutes is here to stay as more and more people adapt their lifestyles to it. What this means, is that more restaurant owners, chefs, and food suppliers should make their menus and product ranges more inclusive of the growing market of plant-based eaters in order to compete and remain relevant.
Which brands and dining venues are already doing this in the country? And how much further do we have to go to get more establishments to pay attention to our non-meat-eating friends? More importantly, how can your business take advantage of this "Sprouting Trend?"
Join us at the ONExpo 2019!
Forum Panelists:
Kisig Lopez
Vegetary Healthy Bites
Juana Yupangco
Mesa Ni Misis
Lakapati Basa
The Real Happy Cow
Chef Ice Arrojado
MyChef Philippines
Migz David
Cicchetti
Programme:
12:30 PM
Registration01:00 PM
Opening Remarks
Forum Introduction
Introduction of Panelists
01:10 PM
Panel Discussion
01:40 PM
Audience and Panel Q&A
01:55 PM
Closing Remarks
Official Media Partner
Event Venue Partner
