1-on-1 Cooking Lessons

Cooking Lessons

ABOUT YOU



ABOUT COOKING


Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
4 hours
8 hours
Basic Food Safety and Sanitation
Basic Knife Skills
Butchery: Beef and Pork
Butchery: Poultry
Butchery: Fish and Shellfish
Stocks, Soup, and Grains
Sauces, Starches, and Pasta
Dry and Moist Cooking Methods
Western Breakfast
Cold Kitchen
Baking and Pastry: Breads and Cookies
Baking and Pastry: Pies, Tarts, and Custards
Baking and Pastry: Cakes and Cold Desserts
Specific Cuisine
Specific Recipe
At home. I have equipment and a nice kitchen.
Let MyChef pick a venue for me.

NOTE:  The topics listed above may each consist of one or more modules, depending on lessons and activities customised for you by our chefs. Fees for your classes will be based on the cost of materials and ingredients per session, the chef's day rate, and our service fee. These will be broken down in an invoice sent to you, along with your proposed schedule, before you officially sign on.


Thank you for taking the time to provide these information. Once we review your application, we will be in touch with you for the next steps:

  • Scheduling and Fees
  • Service Agreement
  • Payment Procedure
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